Food Security: A Call to Action

Global, National, and Local Fight for Food Security

Food security is a global issue, affecting every country and community in unique ways. Worldwide, over 800 million people face chronic hunger, while 1.3 billion tonnes of food are wasted annually. In Canada, food insecurity impacts 1 in 7 households, with marginalized communities disproportionately affected. In London, Ontario, thousands of families rely on food banks and community programs to access fresh, nutritious food. The fight for food security is not just about providing food—it’s about ensuring that everyone has access to the resources they need to lead healthy, fulfilling lives.

At the national level, organizations like Food Banks Canada and community food initiatives are addressing systemic issues of poverty, inequality, and food access. Locally, coalitions like the London Food Coalition are mobilizing to rescue fresh food from going to waste and redistributing it to those who need it most. This collective effort requires the support of businesses, volunteers, and policy-makers to create sustainable solutions to hunger.

Environmental Impact of Saving Food from Landfills

The environmental impact of food waste is staggering. Globally, if food waste were a country, it would be the third-largest emitter of greenhouse gases. In Canada, food waste accounts for about 8% of the country’s total greenhouse gas emissions. By rescuing fresh food and diverting it from landfills, we not only feed people in need but also contribute to the fight against climate change. Food waste in landfills produces methane, a potent greenhouse gas that accelerates global warming. Every pound of food we rescue is a step toward a more sustainable future for our planet.